PRODUCT FEATURES  As cleaning tools are re-used, it is important to ensure that they do not entrap residue or harbor mold or corrosion that could lead to health issues, or the need for premature replacement.  It is therefore equally important to make sure that the cleaning tools themselves are easy to keep clean. The Brumgee frame is made from Polypropylene while the bristles & squeegee are made from Santoprene®. The Brumgee's patented, durable design is easy to keep clean, & offers an extremely high resistance to chemicals, temperature, wear, mold and corrosion.

HEALTH FEATURES Made entirely of non-corrosive materials. Made from FDA  approved materials. Anti Microbial. Bristles will not absorb moisture or harbor mold. Easy to keep clean. Different colors available to avoid cross-contamination.	FLAMMABILITY FEATURES UL 94 HB flame rating. Highly temperature resistant. Bristle & squeegee operating range =   -60°F to 275°F (-51°C to 135°C).
SPECIAL FEATURES Highly wear resistant. Can be used effectively on a variety of surfaces without scratching. Bristles will not bend out of shape or fall out. Highly versatile - Can be used to sweep, wipe, wash, scrub & squeegee. Made-to-fit accessories available. Durable, lightweight construction.	REACTIVITY FEATURES Excellent chemical resistance to biohazardous waste, acids & harsh detergents. Highly UV resistant. Will not fade, crack or deteriorate from exposure. Excellent ozone resistance.

COLOR CODING  Color-coding is the process of designating certain cleaning tools and processes by consistent color schemes. Color-coded rotation labels, cooking tools, and cleaning tools provide an efficient way to maintain a focus on food safety.  It's purpose is the segregation of equipment, materials and procedures to prevent cross-infection and cross-contamination in the workplace & reduces confusion by bridging communication problems.  By means of the color-coding system, a cleaning worker would know that red signifies for use in raw meat areas only, & would act appropriately by using red cleaning tools. On the other hand, yellow tools may signify for use in rest rooms only.  Although there is no universal standard, the colors used must remain consistent for their tasks. COLOR CODE EXAMPLE
RED  For raw meat preparation areas	GREEN For produce or fruit preparation
BLUE For raw seafood preparation	YELLOW For non-food contact or work surface areas